As a food additive company, Polyphos Chemial Laboratories, Ltd. has received the acclaim of many esteemed Japanese domestic as well as foreign customers by developing products that improve and maintain quality of food products such as miso, soy sauce, juice, noodles, as well as processed seafood. In processed seafood our products have been proven effective in improving the overall quality of various seafood products, mainly shrimp, where we have been successful in improving the color, taste, texture, overall yields, and also effective in preventing discoloration, dripping, and deterioration during processing.

It is our goal and mission to serve the food industry by making effective, high-quality products and that is why we devote most of our energy and resources toward product development. Going forward, we humbly ask for your continuing support as well as corporation in order for us to better fulfill our mission to serve all of our customers.

Sincerely,